Sunday, June 6, 2010

Serabi Kinca

serabi kinca

One of traditional Indonesian sweets: yeast pancakes drowning in sweetened coconut milk. I love mine warm in cold winter days, although some people do eat them cold as well.

serabi kinca

Serabi Kinca
for the pancakes:
1 egg
50 gr sugar
75 gr plain flour
1/8 tsp salt
1/2 tsp instant dry yeast
120 ml coconut milk
1/4 tsp vanilla extract
15 gr butter, melted and cooled
pandan paste (optional)

1. In a bowl, whisk egg and sugar. In another bowl, combine flour, salt, and yeast.
2. Add dry ingredients to egg mixture with 60-70 ml coconut milk. Whisk until smooth.
3. Mix in remaining coconut milk, vanilla extract, and melted butter. Mix well. Cover with plastic wrap and let rest for 1 hour.
4. Preheat and lightly grease carabikang pan or small concave pan. Stir batter until smooth.
5. Divide batter into two bowls and stir in pandan paste into one bowl, if using. Cook the pancakes, around 50-60 ml of batter for each pancake, at medium heat.

serabi kinca

for the sauce:
125 ml coconut milk
50 gr palm sugar or brown sugar
1/16 tsp salt

1. Cook over low heat until sugar dissolves.

serabi kinca

4 comments:

Tovie said...

Those look really good!

Monica Adriana said...

ah, i must try this soon, j! thanks for sharing.. :)

寶堅強皓 said...

若無一番寒徹骨,焉得梅花撲鼻香。..................................................

machal said...

幸福不是一切,人還有責任。..................................................