Still on the purpose of finishing tubs of yogurt before their best before date, I made a (very) small batch of brownie.
40 gr plain flour
15 gr cocoa powder
40 gr caster sugar
1/4 tsp baking soda
1/8 tsp salt
1/2 tsp instant coffee
30 gr oil
80 gr yogurt
shaved white chocolate, to garnish
1. Preheat oven to 180C and prepare a 4-inch tart pan (with removable base) or muffin pan.
2. Mix fry ingredients together and make a hole in the center. Pour oil and yogurt, stir until just combined.
3. Pour into prepared pan and bake for 20 minutes, or until the top is no longer shiny. Cool completely before garnishing and cutting.
The brownie is a bit too soft to my liking - it is not dense and fudgy enough at room temperature. However, when I ate it chilled few hours later, it was much better. Not a substitute to the usual (full-fat) brownies, but it was not as bad as I had expected.