Long time no see, people. Sorry. I got dengue fever since Christmas eve and just recovered last week. Been cooking and baking few things since then, but I haven't got my mood back to take good photos until recently, because at home no one cares about how foods appear. My parents care most about how foods taste, no matter how they look. Kinda discouraging sometimes.
Recently my mom and I had been experimenting with "Happy Call" pan. "Happy Call" is a double-sided nonstick pan. The recipe booklet that comes with the pan says that it can be used to bake cakes in less than 20 minutes. Sounds interesting, huh?
We decided to bake a basic yellow cake for 15 minutes on one side. It didn't rise as evenly as cakes baked in regular oven, but it tastes good though. Another downside is, the top doesn't brown at all.
The next day we tried to bake bika ambon using the same pan. Not bad, huh?
We'll try some other recipes soon.