Koko Black's New Pastry Range

"All-day breakfast", if I'm not mistaken, is what they want to introduce. And by the way, Koko Black is for sweet tooths (hang on, what's the plural form of "sweet tooth" - "sweet tooths" or sweet teeth"?), so please do not look for bacon and scrambled eggs.

Anyway, let's not talk about grammars here.

Pear and Chocolate Danish

Croissant (without the raspberries, by the way.. I made the sauce myself)

Vonnuir

There are also two more pastries that I know, Almond Croissant and Pan Au Chocolat (croissant with dark chocolate filling). The photos? By the time the idea of taking photos struck my mind, they were already gone. Too bad. Next time, perhaps.

Reviews? Delicious. Especially the Pear and Chocolate Danish. It's just a perfect pairing. The pastry itself is good on its own - buttery and flaky - thus no matter what you load it with, it'll be still good. The only thing is, the Almond Croissant is a bit too sweet to my taste. And if in case you're wondering about that Vonnuir, it is a bread with chocolate chips. A lot of them. Not a favourite of mine, but not bad either.

The Vonnuir photo is also for this month's Click.